Grandma Clark’s Pumpkin Bread

By

Sabrina Huyett

3 ½  c flour

3 c sugar

2 tsp baking soda

1 ½ tsp salt

1 tsp cinnamon

1 tsp nutmeg

1 c oil

¾ c water

2 c pumpkin

4 eggs

6 oz chocolate chips

Sift dry ingredients, mix oil, water, eggs, and pumpkin; add to dry ingredients, add chocolate chips.  Bake in bread pans 350 for 40 minutes to an hour.

Make lemon icing using: powdered sugar, margarine, lemon juice.  Play with amounts to get the right consistency.