Mango Salsa

By

Erin Cope

1 1/2 c. peeled, chopped Mangoes

1 Medium red sweet pepper, seeded and finely chopped

1/4 c. Green onions, thinly sliced

1 Jalapeno pepper, seeded and thinly sliced

3 Tbsp. Olive Oil

1/2 tsp. finely grated Lime peel

2 Tbsp. Lime juice

1 Tbsp. Vinegar

1/4 tsp. Salt

1/4 tsp. Black pepper

1/4 c. Cilantro

Mix together all ingredients and chill.  Juices mix together the longer it is allowed to sit.  

Makes 2 cups.