Pumpkin Muffins

By

Katherine Callison

2 1/2 c. flour

2 c. granulated sugar

1 tsp. baking soda

1/2 tsp. salt

1 Tbsp. pumpkin pie spice

2 eggs 

1 c. pumpkin

1/2 c. oil

3/4 c. applesauce

Combine eggs, applesauce, pumpkin, and oil.  Combine flour, sugar, baking soda, salt and pumpkin pie spice.  Add dry ingredients to liquid ingredients.  Stir until moistened.  Fill muffin cups 2/3 full.  Bake at 350 degrees for 35 to 40 minutes.